The first experience on our epic EU adventure was a pastry class at La Cuisine Paris. We opted in for a Private Event, and asked them to surprise us with the class topic- our only ask was that it included seasonal produce if possible. Watch our experience recap...
In my twenties, I worked for biotech firms, and I had the privilege of enjoying travel as a part of work. Through these experiences, I met a lot of people from various cultures, all walks of life and each with stories that amazed and moved me. Traveling and exposure...